Fluffy Pancakes hauv Cua Fryer: Phau Ntawv Qhia Parchment

Kev npaj

Thaum nws los txog rau kev npajpancakes cua fryer parchment ntawv, thawj kauj ruam yog sau tag nrho cov khoom xyaw tsim nyog.Pib los ntawm kev ua kom koj muaj koj nyiampancake mixnpaj.Kev zoo nkauj ntawm kev siv ibcua fryerlus dag nyob rau hauv nws lub peev xwm los tsim qab tais diav nrog ib tugfeem ntawm cov rojsiv nyob rau hauv ib txwm ua noj txoj kev.Qhov no suav nrog kev ua cov pancakes fluffy peb txhua tus nyiam.Tom ntej no, tsis txhob hnov ​​qab mus lob ib contawv parchment.Qhov yooj yim tab sis tseem ceeb yam khoom no yuav ua rau koj cov txheej txheem pancake ua kom yooj yim.Thaum kawg, xyuas kom koj ntseeg siabcua fryeryog huv si thiab npaj rau kev nqis tes ua.

Tsiv mus rau qhov kev npaj batter, nws yog ib qho tseem ceeb kom ua raws li cov lus qhia ntawm koj lub pancake mix lub thawv rau siab ntso.Txhua qhov sib tov yuav muaj cov cai tshwj xeeb rau kev ua tiav qhov zoo sib xws thiab tsw.Tsis tas li ntawd, yog tias koj tab tom tsom rau qhov ntxiv fluffiness hauv koj lub pancakes, xav txog kev koom nrog ob peb lub tswv yim thiab kev ua kom yuam kev raws txoj kev.Cov no tuaj yeem muaj los ntawm kev ntxiv qhov kov ntawmci hmoov to nplawmlub batter xwb tiag.

Tam sim no, cia peb teeb tsa pebcua fryerrau pancake-ua extravaganza!Preheating koj cov cua fryer ua ntej ua noj yog pom zoo rau kev pom zoo.Qhov no ua kom ntseeg tau tias thaum koj ncuav rau hauv lub batter, nws pib ua noj tam sim ntawd ntawm qhov kub thiab txias.Ntxiv mus, nyob rau hauv koj lub hnab ntim cua fryer nrogntawv parchmentyog ib qho kev ua si-hloov thaum nws los txog rau kev ntxuav yooj yim thiab tiv thaiv txhua yam teeb meem tshwm sim.

Kev ua noj ua haus

Ncuav lub Batter

Txhawm rau pib ua cov txheej txheem pancake,tus kws ua zaub movyuav tsum ncuav lub batter npaj rau hauv cov cua fryer pob tawb lined nrogntawv parchment.Cov kauj ruam no ua kom cov pancakes ua noj sib npaug thiab tsis txhob lo rau lub pob tawb.Los ntawm kev sivntawv parchment, tus kws ua zaub movtau yooj yim tshem tawm cov pancakes thaum lawv siav kom zoo.Txoj cai ntawm pouring lub batter yuav tsum tau ua kom maj mam thiab tsis tu ncua, tso cai rau ib tug du thiab zoo sib xws.

Siv cov ntawv Parchment

Thaum pouring lub batter rau hauv cua fryer,tus kws ua zaub movyuav tsum nco ntsoov tso ib daim ntawvntawv parchmentnyob rau hauv qab ntawm lub pob tawb.Cov txheej txheem yooj yim tab sis siv tau zoo tiv thaiv pancakes los ntawm kev lo rau saum npoo thiab ua kom yooj yim ntxuav tom qab.Los ntawm kev sivntawv parchment, tus kws ua zaub movtuaj yeem ua tiav lub ntsej muag golden-xim av ntawm txhua lub pancake yam tsis muaj qhov kub hnyiab.

Xyuas kom txawm tias kis tau

Tom qab ncuav lub batter mus rau lubntawv parchment, tus kws ua zaub movyuav tsum xyuas kom meej ib tug txawm kis mus guarantee uniform ua noj.Cov kauj ruam no yuav tsum maj mam tilting thiab tig lub pob tawb cua fryer kom faib cov batter sib npaug thoob plaws nws qhov chaw.Los ntawm kev saib xyuas kom ua tiav kev sib kis,tus kws ua zaub movtuaj yeem zam tsis tau lopsided lossis undercooked pancakes, uas ua rau muaj kev zoo siab ntawm cov khoom noj.

Lub sijhawm ua noj thiab kub

Ib zaugtus kws ua zaub movtau poured thiab kis cov batter nyob rau hauv lub cua fryer, nws yog lub sij hawm los teem lub sij hawm ua noj ua haus thiab kub kom zoo meej pancakes.Cov kev teeb tsa no yuav txawv raws li tus neeg nyiam thiab cov qauv cua fryer, tab sis feem ntau, qhov ntsuas kub nruab nrab ua kom ua tiav kev ua noj tsis tas yuav hlawv.

Qhov chaw zoo

Xaiv qhov chaw kub zoo ntawm koj lub tshuab cua fryer yog qhov tseem ceeb rau kev ua tiav cov pancakes nrog lub xim daj.Rau feem ntau cov cua fryers, qhov kub ntawm 320-350 degrees Fahrenheit yog qhov zoo tagnrho rau kev ua noj pancakes tusyees yam tsis muaj overcooking lawv.Los ntawm kev sim nrog ntau qhov chaw,tus kws ua zaub movtuaj yeem txiav txim siab txog qib lawv nyiamcrispinessthiab fluffiness.

Tshawb xyuas qhov ua tiav

Txhawm rau xyuas seb koj cov pancakes puas tau npaj, tsuas yog ntxig ib tus pas txhuam hniav lossis diav rawg rau hauv ib qho ntawm lawv.Yog hais tias nws tawm los huv si yam tsis muaj dej ntub dej clinging rau nws, ces koj pancakes siav los ntawm.Tsis tas li ntawd, kev soj ntsuam lub teeb golden xim ntawm ob sab qhia tias lawv ua tau zoo kawg nkaus thiab npaj kom txaus siab.

Tshem tawm thiab stacking pancakes

Tom qab ua noj koj batch ntawm pancakes qab nyob rau hauv ib tug cua fryer kab nrogntawv parchment, nws yog ib qho tseem ceeb kom tshem tawm lawv ua tib zoo tswj lawv cov duab thiab kev ntxhib los mos.Stacking lawv ntawm cov khaubncaws sab nraud povtseg ntawm cov ntawv parchment tso cai rau koj kom lawv sov thaum npaj cov khoom noj ntxiv.

Siv cov ntawv Parchment

Thaum tshem koj cov pancakes tshiab los ntawm lub pob tawb cua fryer, nco ntsoov siv cov nplooj ntawv ntxivntawv parchmentnruab nrab ntawm txhua pancake thaum koj tso lawv.Qhov no tiv thaiv cov nplaum thiab pab khaws lawv cov fluffiness kom txog thaum lawv tau txais kev pab kub ntawm lub phaj.

Zam Kev Sib Nqus

Los ntawm kev siv txoj kev no ntawm stacking nrogntawv parchment, koj tuaj yeem tiv thaiv koj cov pancakes los ntawm kev ua ke los yog poob lawv cov duab thaum khaws lossis ua haujlwm.Lub parchment ua raws li kev tiv thaiv kev tiv thaiv ntawm txhua txheej, kom ntseeg tau tias txhua lub pancake nyob twj ywm kom txog thaum nws ncav cuag nws lub siab nyiam noj lub phaj.

Tswv yim thiab Tricks

Txhim khu tsw

Ntxiv Cov Khoom xyaw

Txhim khu qhov tsw ntawm kojpancakes cua fryerntawv parchmentyog ib txoj kev zoo siab uas tso cai rau koj kom muaj tswv yim hauv chav ua noj.Xav txog kev sib koom ua ke ntau yam khoom xyaw los txhawb qhov saj profile ntawm koj cov pancakes fluffy.Los ntawm cov txiv hmab txiv ntoo tshiab xws li berries los yog bananas rau indulgent ntxiv xws li chocolate chips los yog txiv ntseej, qhov ua tau yog qhov kawg.Kev sim nrog sib txawv ua ke tuaj yeem ua rau muaj qhov tshwj xeeb thiab qab pancake tsim uas ua rau koj nyiam.

Yuav kom infuse koj pancakes nrog tawg ntawm tsw, sim ntxiv ib tug sprinkle ntawm cinnamon los yog ib tug dash ntawm vanilla extract rau lub batter.Cov khoom xyaw uas muaj ntxhiab no tuaj yeem hloov pauv pancakes zoo tib yam rau hauv cov khoom noj txawv txawv uas ua rau koj lub siab saj.Tsis tas li ntawd, xav txog kev sib txuas lus ntawm citrus zest rau ib qho kev sib tw tshiab los yog ib lub drizzle ntawm maple phoov rau qhov kov ntawm qhov qab zib.

Tshawb nrhiav kev xaiv savory yog lwm txoj hauv kev los txhim kho qhov tsw ntawm koj cov pancakes.Sib tov tshuaj ntsuab zoo li chives los yogdillrau kev ncaws pob herbaceous, los yog ntxiv grated cheese rau kev nplua nuj thiab savory pancake.Rau cov neeg uas nyiam me ntsis cua sov, xav txog nrog rau cov dicedjalapeñoslos yog liab kua txob flakes nyob rau hauv lub batter rau ib tug ntsim surprise.

Kev sim nrog cov khoom xyaw sib txawv tso cai rau koj los kho koj cov pancakes kom haum rau txhua qhov kev ntshaw lossis lub sijhawm.Txawm hais tias koj nyiam classic flavors los yog bold ob peb ua ke, ntxiv cov khoom xyaw yog ib txoj kev zoo siab rau customize kojpancakes cua fryer parchment ntawvthiab txaus siab rau koj qhov kev xav nrog txhua qhov tom.

Muab Cov Lus Qhia

Thaum nws los txog rau kev pab koj freshly siavpancakes cua fryer parchment ntawv, kev nthuav qhia plays lub luag haujlwm tseem ceeb hauv kev txhawb nqa kev noj mov.Xaiv rau ib qho ntawm cov toppings thiab accompaniments uas ntxiv cov flavors thiab textures ntawm koj cov pancakes fluffy.Los ntawm cov kev xaiv ib txwm muaj xws li butter thiab maple phoov mus rau ntau qhov tsis sib xws, muaj ntau txoj hauv kev los txhim kho kev lom zem ntawm koj lub rooj noj mov pancake.

Rau qhov kov ntawm elegance, xav txog topping koj pancakes nrog ib tug dollop ntawm whipped cream thiab ib tug sprinkle ntawm hmoov qab zib.Qhov no yooj yim tab sis sophisticated garnish ntxiv qhov pom kev pom thiab lub teeb qab zib uas txhim kho tag nrho kev lom zem ntawm txhua qhov tom.Xwb, drizzle sov txiv hmab txiv ntoocompote ntawm txiv hmab txiv ntoohla koj pancakes rau qhov tawg ntawm fruity zoo uas sib npaug tawm qhov nplua nuj ntawm cov zaub mov.

Kev sim nrog cov lus qhia ua haujlwm sib txawv tuaj yeem hloov kojpancakes cua fryer parchment ntawvmus rau qhov muag-catching ua noj masterpiece.Npaj cov txiv hmab txiv ntoo tshiab hauv cov qauv zoo nkauj rau saum koj pawg lossis plua plav cocoa hmoov tshaj lawv rau qhov tsis tiav.Tsis txhob ntshai mus sib tov thiab sib tw toppings los tsim tshwj xeeb tsw ua ke uas excite ob lub palate thiab ob lub qhov muag.

Txawm hais tias koj tab tom tuav brunch nrog cov phooj ywg lossis txaus siab rau noj tshais hauv tsev, kev pabcuam cov lus qhia muaj sijhawm kawg rau kev muaj tswv yim thiab tus kheej thaum nws los txog rau kev txaus siab rau koj cov pancakes fluffy los ntawm huab cua fryer kab nrog.ntawv parchment.

Kev daws teeb meem

Tej Teeb Meem

Thaum uapancakes cua fryer parchment ntawv, ntsib teeb meem tshwm sim ntawm txoj kev tsis yog qhov tsis tshua muaj tab sis tuaj yeem daws tau yooj yim nrog qee qhov kev daws teeb meem yooj yim.Kev nkag siab txog cov kev cov nyom no thiab yuav ua li cas kov yeej lawv kom ntseeg tau tias koj ua tiav cov txiaj ntsig zoo txhua zaus koj pib ua koj txoj kev taug txuj kev nyuaj pancake.

Ib qho teeb meem tshwm sim los ntawm cov kws ua zaub mov yog kev ua noj tsis sib xws, ua rau pancakes uas tsis tau noj hauv qee qhov chaw thaum ua noj rau lwm tus.Qhov kev tsis sib haum xeeb no tuaj yeem tshwm sim vim muaj kev hloov pauv hauv batter thickness lossis kev faib khoom tsis raug hauv lub pob tawb cua tshuab thaum ua noj.Yuav kom daws tau qhov teeb meem no, xyuas kom meej tias koj ncuav ib txheej ntawm batter mus rauntawv parchmentlined pob tawb thiab tig nws ib nrab ntawm kev ua noj rau cov xim browning.

Lwm qhov kev sib tw tsis tu ncua yog ua cov pancakes, uas tuaj yeem tshwm sim yog tias lawv tsis sib cais zoo tom qab ua noj lossis yog tias cov dej noo ntau dhau ntawm cov khaubncaws sab nraud povtseg thaum lub sij hawm stacking.Txhawm rau tiv thaiv kev nplaum, tso ib daim ntawv ntawm tus kheejntawv parchmentnruab nrab ntawm txhua pancake thaum koj muab lawv tso rau hauv lub pob tawb cua fryer tom qab ua noj.Cov kauj ruam yooj yim no tsim kev sib cais ntawm cov khaubncaws sab nraud povtseg thiab khaws lawv cov kev ntxhib los mos kom txog thaum npaj txhij rau kev pabcuam.

Kev daws teeb meem

Txhawm rau daws cov teeb meem cuam tshuam nrog cov pancakes tsis qab los ntawm cov qauv cua sov tsis sib xws hauv lub tshuab cua fryer, kho lub sijhawm ua noj raws li tus qauv qhia tshwj xeeb tuaj yeem pab ua tiav cov txiaj ntsig zoo ib yam ntawm cov khoom siv.Kev sim nrog qhov sib txawv ntawm qhov kub thiab txias kuj tseem tuaj yeem muab kev nkag siab rau hauv cov xwm txheej zoo rau kev ua noj kom huv si yam tsis tau hlawv.

Nyob rau hauv rooj plaub uas sticking tshwm sim thaum stacking pancakes siav nyob rau hauv ib tug cua fryer lined nrogntawv parchment, maj mam sib cais lawv siv cov nplooj ntawv ntxiv ua ntej rov ua kom sov tuaj yeem tiv thaiv tearing lossis deformation thaum tuav lawv cov duab qub kom txog thaum kub tawm ntawm lub phaj.

Los ntawm kev siv cov tswv yim daws teeb meem thiab kev daws teeb meem thaum uapancakes cua fryer parchment ntawv, koj tuaj yeem kov yeej cov kev sib tw uas tau ntsib thaum lub sijhawm npaj thiab xyuas kom meej tias txhua pawg ua tau zoo txhua lub sijhawm.

Cua fryers nthuav tawm lwm txoj kev noj qab haus huv rau kev ua noj, txo cov kev pheej hmoo cuam tshuam nrog kev siv roj ntau dhau.Los ntawm kev sivtsawg roj thiab txo cov khoom tsis zoonyob rau hauv cov khoom noj, cua fryers muab cov txiaj ntsig zoo rau kev noj qab haus huv uas ua raws li kev noj zaub mov kom zoo.Txoj kev no tsis tsuas yog khaws cia cov khoom noj tseem ceeb hauv cov khoom noj tab sis kuj pab txo qis kev noj cov rog trans thiab saturated fatty acids, thaum kawg txhawb lub plawv noj qab haus huv.Muab qhov yooj yim thiab kev noj qab haus huv zoo ntawm cua fryer ua noj los ntawm kev sim koj txhais tes ntawm kev ua pancakes fluffy siv txoj kev tshiab no.Txhim kho koj qhov kev paub ua noj thaum tseem ceeb ntawm koj txoj kev noj qab haus huv nrog txhua qhov qab tom.