Zoo siab txais tos rau lub ntiaj teb ntawm huab cua frying, qhov twgpob txha hauv nqaij npuas chops hauvcua fryertig mus rau hauv juicy delights nrog kev pab los ntawm ib tugCua Fryer.Hais goodbye rau cov rog thiab calorie ntau ntau thaum tseem savoring lub crispy zoo koj xav.Tsuas yog tsib kauj ruam yooj yim, koj yuav paub cov duab ntawm kev tsim succulentpob txha hauv nqaij npuas chops hauvpob tawb cua fryeruas yuav muaj koj saj buds ua ib tug zoo siab seev cev.Cia peb dhia dej hauv thiab tshawb pom yuav ua li cas cov khoom siv hauv chav ua noj zoo kawg no tuaj yeem hloov koj qhov kev ua noj ua haus!
Kauj Ruam 1: Preheat lub Cua Fryer
Qhov tseem ceeb ntawm Preheating
Thaum kojpreheatkojCua Fryer, koj teem caij rau ib tug ua noj masterpiece.Ua tiav acrispy sab nrauvntawm kojNqaij npuasua kom tsis muaj zog, kom ntseeg tau tias txhua qhov tom yog qhov zoo siab crunch.Cov txheej txheem ntawm preheating kuj plays lub luag haujlwm tseem ceeb hauvkom ntseeg tautxawm ua nojthoob plaws hauv koj lub tais, lav tias txhua feem yog siav kom zoo.
Ua tiav qhov Crispy Sab nrauv
Los ntawm preheat kojCua Fryer, koj tsim ib qho chaw zoo tagnrho rau kojNqaij npuaslos txhim kho qhov kev ntshaw golden-xim av crust.Qhov pib tawg ntawm tshav kub no pib ua cov txheej txheem ua noj, tso cai rau sab nrauv ntawm cov chops kom nkig kom zoo nkauj thaum muab khi rau hauv tag nrho cov kua txiv hmab txiv ntoo hauv.
Xyuas kom txawm ua noj
Ib qho ntawm cov txiaj ntsig tseem ceeb ntawm preheating yog lub peev xwm los faib cov cua sov kom sib npaug hauv qhovCua Fryer.Qhov no txhais tau tias thaum koj tso koj lub caij nyoogNqaij npuassab hauv, txhua qhov chop tau txais tib theem ntawm cov cua sov, uas ua rau muaj kev ua tiav zoo thiab kev ntxhib los mos ntawm txhua daim.
Yuav ua li cas Preheat
Txhawm rau pib qhov kev ua noj ua haus no, pib los ntawm kev teeb tsa kojCua Fryer qhov kub ntawm 400 ° F.Qhov ntsuas kub no muab qhov sib npaug zoo tshaj plaws ntawm kev ua noj cov chops kom huv si thiab ua tiav crispy tiav.Tso cai rau koj lub cuab yeejpreheat rau 5 feeb, muab sijhawm txaus kom ncav cuag nws qhov kev ua noj ua haus kom zoo.
Kauj Ruam 2: Ntxiv cov nqaij npuas chops
Xaiv Txoj Caiseasonings
Thaum nws los txog rau seasoning kojNqaij npuasrau covCua Fryer, xaiv qhov zoo meej sib xyaw ntawm flavors yog qhov tseem ceeb rau kev tsim lub qhov ncauj qhov ncauj.Kev sib xyaw ntawmNtsev, Kua txob, Brown Qab Zib, thiabPaprikamuaj kev sib haum xeeb sib npaug ntawm savory, qab zib, thiab ntsim sau ntawv uas yuav tantalize koj saj buds nrog txhua tom.
Ntsev, kua txob, xim av qab zib, paprika
Ntsevtxhim khu lub ntuj flavors ntawm nqaij npuas thaum ntxiv ib tug hint ntawm savoriness.Kua txobnqa cov cua sov me me uas ua kom cov nplua nuj ntawm cov nqaij.Brown Qab Zibmuab ib tug kov ntawm qab zib uas caramelizes zoo nkauj nyob rau hauv lub tshav kub, tsim ib tug delectable crust.Thaum kawg,Paprikainfuses qhov tob smoky uas rounds tawm tag nrho cov tsw profile.
Homemade Pork Chop Seasoning
Rau cov neeg uas tab tom nrhiav kom nce lawv cov kev ua si seasoning, crafting ib qho kev sib xyaw hauv tsev tuaj yeem coj kojNqaij npuasmus rau qhov siab tshiab.Sib tov ua ke sib npaug ntawm cov ntsev, kua txob, suab thaj xim av, thiab paprika los ua ib qho kev sib xyaw ua ke uas siv tau rau ntau yam nqaij npuas.Kev sim nrog ntau qhov sib txawv los kho qhov tsw raws li koj nyiam.
Siv cov seasonings
Thaum koj tau xaiv los yog npaj koj cov seasonings xav tau, nws yog lub sij hawm los pleev xim rau kojNqaij npuasgenerously rau siab tshaj plaws tsw cuam tshuam.Ua kom muaj kev faib tawm ntawm cov seasonings ntawm ob sab ntawm txhua qhov chop tau lees tias txhua qhov tom tau ntim nrog kev qab los ntawm ntug mus rau ntug.
Lub tsho tiv no sib npaug ntawm ob sab
Txhawm rau kom ua tiav cov txheej txheem sib xyaw, nphoo lossis txhuam cov sib tov rau txhua qhov sib tov kom huv si.Nco ntsoov nias cov seasonings rau hauv cov nqaij maj mam pab kom lawv ua raws li zoo dua thiab nkag mus tob rau kev txhim kho tsw infusion.
Cia zaum 10 feeb
Tom qab seasoning koj chops, cia lawv so li 10 feeb ua ntej ua noj.Lub sijhawm luv luv marinating no tso cai rau cov khoom qab zib sib xyaw ua ke thiab nkag mus rau cov nqaij tag nrho.Thaum lawv zaum, koj yuav pom tias cov seasonings pib tsim me ntsis moist muab tshuaj txhuam rau ntawm qhov chaw - qhov no yog ib qho kev qhia zoo heev uas koj cov chops tau npaj rau qee qhov kev ua cua txias heev!
Kauj Ruam 3: Cua Fry lub Pork Chops
Cooking Bone-In vs. Boneless
Pob txha-hauv: 400 ° F rau 12-15 feeb
Thaum nws los txogCua Fryerua noj,pob txha-hauv nqaij npuas chopszoo lifoob pob tawgtos kom tawg hauv koj lub qhov ncauj.Cov pob txha tsis tsuas yog ntxiv qhov tob ntawm saj tab sis kuj pab khaws cov juiciness hauv cov nqaij.Teeb kojCua Fryerkub mus rau ib tug sizzling400 ° Fthiab cia cov kev zoo nkauj no ua noj rau12-15 feeb.Qhov tshwm sim?Kev sib tw, succulent nqaij npuas chops uas yuav muaj koj rov qab los rau vib nas this yam tsis muaj kev poob siab.
Tsis muaj pob txha: 375 ° F rau 12 feeb
Nyob rau sab ntxeev, yog tias koj xav tau ib qho leaner txiav,nqaij npuas chops tsis muaj pob txhayog koj txoj kev xaiv.Cov chops no yuav tsis muaj qhov tsw ntxiv los ntawm cov pob txha, tab sis lawv ua rau nws nrog lawv lub sijhawm ua noj sai thiab ntau yam hauv cov zaub mov txawv.Rau cov nqaij npuas uas tsis muaj nqaij npuas zoo kawg nkaus, teem kojCua Fryer at 375 ° Fthiab cia lawv kub hnyiab mus xwb12 feeb.Cov khoom kawg?Kua mis nyuj, flavorful nqaij npuas uas khub zoo nrog txhua sab phaj koj xaiv.
Flipping Ib nrab ntawm
Xyuas kom txawm ua noj
Txhawm rau ua tiav qhov zoo tshaj plaws ntawm kev sib tw thiab qhov tsw hauv koj cov nqaij npuas kib hauv cua, nco ntsoov muab lawv me ntsis tig ib nrab ntawm txoj kev ua noj.Qhov kev ua haujlwm yooj yim no ua kom pom tseeb tias ob sab ntawm cov chop tau txais kev sib npaug ntawm cov cua sov, uas ua rau muaj qhov sib npaug ua ke txhua lub sijhawm.
Kev ruaj ntseg Juiciness
Flipping koj cov nqaij npuas chops tsis yog tsuas yog ua noj xwb;nws kuj yog hais txog kev kaw rau hauv cov kua txiv hmab txiv ntoo uas muaj txiaj ntsig uas ua rau txhua qhov tom ib qho kev zoo siab.Los ntawm flipping ib nrab ntawm, koj tiv thaiv ib sab los ntawm ziab tawm thaum lwm sab ua noj, ua kom txhua tus morsel moist thiab tawg nrog tsw.
Kauj ruam 4: Kos lubSab hauv kub
Siv aMeat Thermometer
Ntxig rau hauv Thickest Part
Thaum nws los xyuas kom meej kojNqaij npuasyog siav kom tiav, ib tug trustynqaij ntsuas kubua koj tus phooj ywg zoo tshaj plaws hauv chav ua noj.Txhawm rau kom tau txais kev nyeem kom raug ntawm qhov ntsuas kub sab hauv, maj mam ntxig tus pas ntsuas kub rau hauv qhov tuab tshaj plaws ntawm chop.Qhov no ua kom ntseeg tau tias koj tab tom ntsuas qhov ua tiav ntawm qhov tseem ceeb ntawm cov nqaij, qhov twg nws tseem ceeb tshaj plaws.
Saib rau 145 ° F
Tus lej khawv koob koj tab tom tsom rau thaum kuaj kojNqaij npuas is 145 ° F.Ntawm qhov kub no, koj cov chops tsis tsuas yog muaj kev nyab xeeb noj xwb tab sis kuj khaws lawv cov juiciness thiab tsw.Nco ntsoov, overcooking tuaj yeem ua rau cov nqaij npuas qhuav thiab tawv tawv, yog li ua kom lub qhov muag ntawm tus pas ntsuas kub yog qhov tseem ceeb rau kev ua tiav cov nqaij npuas zoo.
Qhov tseem ceeb ntawm kev ua noj kom raug
Tsis txhob noj nqaij npuas
Cov nqaij npuas kib tsis yog tsuas yog tsis noj mov xwb tab sis kuj tuaj yeem ua rau muaj kev phom sij rau kev noj qab haus huv.Los ntawm kev xyuas kom meej tias kojNqaij npuasncav cuag qhov kub thiab txias ntawm145 ° F, koj tshem tawm cov kev txhawj xeeb txog cov nqaij tsis qab.Lub ntsuas kub ntawm cov nqaij yuav siv sij hawm kwv yees tawm ntawm kev ua noj thiab lav tias koj cov zaub mov muaj kev nyab xeeb thiab qab.
Ua kom muaj kev nyab xeeb thiab tsw
Ua kom zoo nqaij npuas chops tsis yog hais txog kev nyab xeeb xwb;lawv kuj hais txog tsw.Overcooking tuaj yeem ua rau tawv, qhuav nqaij uas tsis muaj succulence thiab saj koj xav tau.Los ntawm kev siv tus pas ntsuas kub nqaij kom ua tiav qhov ua tiav ntawm145 ° F, koj tawm tsam qhov sib npaug ntawm kev nyab xeeb thiab tsw, muab rau koj cov kua txiv hmab txiv ntoo tawg nrog savory zoo.
Kev siv lub ntsuas kub ntawm cov nqaij yuav zoo li ib kauj ruam ntxiv hauv koj txoj kev ua noj, tab sis nws yog ib qho kev siv zog me me uas tau txais txiaj ntsig tseem ceeb ntawm kev saj thiab zoo.Raws li cov kws tshaj lij pom zoo, kev ua kom zoo hauv qhov kub thiab txias yog qhov tseem ceeb rau kev ua tiav cov txiaj ntsig zoo nrog koj cov cua-kib nqaij npuas chops.
Cov Lus Tim Khawv:
- ThermoWorks: "Qhov zoo tshaj plaws Meat Thermometer rau Roasts:ThermoWorks ChefAlarm“
- Raws li ThermoWorks, siv lub ntsuas kub ntawm cov nqaijNws yog ib qho tseem ceeb kom tsis txhob overcooking.
- ChefsTempqhiatawm hauv lub tshuab ntsuas kub tsis muaj zognyob rau hauv cov nqaij thoob plaws hauv kev ua noj kom raug.
Kauj Ruam 5: Cia Cov Nqaij Nqaij Npua So
Yog vim li cas kev so tseem ceeb
Redistributing Kua txiv
Tso cai rau kojNqaij npuasso tom qab ua noj ua haus xav nyob rau hauvredistributing lawv natural juices.Raws li cov chops zaum ntsiag to, cov kua tsw qab no rov faib lawv tus kheej thoob plaws hauv cov nqaij, kom ntseeg tau tias txhua qhov tom koj noj yog tawg nrog succulence thiab saj.Lub sijhawm so luv luv no ua raws li lub sijhawm zoo nkauj uas cov kua txiv hmab txiv ntoo, ib zaug nyob rau hauv ib cheeb tsam, tam sim no ntws sib haum xeeb los tsim cov suab paj nruag ntawm txhua qhov ncauj.
Txhim kho Flavor thiab Moisture
So kojNqaij npuastsis yog tsuas yog muab lawv so;Nws yog hais txog kev txhim kho lawv cov tsw thiab noo noo.Thaum lub sij hawm luv luv no, cov chops txuas ntxiv ua noj maj mam los ntawm cov cua sov uas seem, cia cov flavors sib tov ua ke thiab ua kom nruj.Qhov tshwm sim?Kev sib tw thiab moist kev ntxhib los mos uas yaj hauv koj lub qhov ncauj nrog txhua qhov zoo siab tom.
Yuav so ntev npaum li cas
Yam tsawg kawg 10 feeb
Txhawm rau kom tau txais txiaj ntsig zoo, nws raug pom zoo kom cia kojNqaij npuasso rau yam tsawg kawg ntawm 10 feeb ua ntej indulging nyob rau hauv lawv savory zoo.Lub sijhawm tos luv luv no yuav zoo li nyob mus ib txhis thaum koj mob siab rau khawb hauv, tab sis cia siab rau peb—cov khoom plig muaj nqis heev.Kev ua siab ntev them nyiaj tiag tiag thaum nws los txog kom ua tiav cov nqaij npuas chops uas muaj kua, sib tw, thiab tag nrho ntawm tsw.
Npog nrog Foil
Kom kojNqaij npuassov thiab cozy thaum lub sij hawm lawv so, npog lawv loosely nrog ntawv ci.Cov kauj ruam yooj yim no pab khaws cov cua sov hauv cov chops thaum lawv so, kom ntseeg tau tias txhua qhov tom koj noj yog sov thiab zoo siab li thawj zaug.Cov ntawv ci ua raws li cov ntaub thaiv npog tiv thaiv kom tsis txhob muaj cua sov, khaws cov juiciness thiab rhiab ntawm koj cov nqaij npuas kib zoo kawg nkaus kom txog rau thaum lawv npaj tau txais kev pab.
So kom paub tseeb tias cov kauj ruam kawg no hauv kev ua noj ua haus ntawm kev npaj cua-kib nqaij npuas chops yog qhov tseem ceeb rau kev xa khoom noj khoom haus uas dhau qhov kev cia siab.Yog li mus tom ntej-cia cov nqaij npuas chops so, savoring qhov kev cia siab ntawm kev txaus siab rau ib pluag mov crafted nrog kev saib xyuas thiab precision!
Recap taug kev ntawm craftingZoo meej Cua Fryer Pork Chopshauv tsib kauj ruam yooj yim xwb.Txais cov txiaj ntsig ntawmcua kib, qhov twg juicy tenderness ntsib crispy perfection.Nws yog lub sij hawm los unleash koj ua noj prowess thiab muab daim ntawv qhia no ib tug whirl.Tsis txhob yig mus sim nrog cov seasonings sib txawv los yog ua noj variations kom nws koj tus kheej flavorful masterpiece.
Post lub sij hawm: May-17-2024