1. Cua fryer rau kev ua noj tsis muaj roj lossis tsis muaj roj tsawg; 2. Kho qhov kub thiab txias: 80-200 ℃; 3. Timer mus txog 30 min; 4. 5.0L Non-stick txheej zaub mov pob tawb nrog LFGB; 5. Tshem tawm lub lauj kaub uas tsis yog-stick txheej; 6. Txias kov vaj tsev.
Koj lub tuam txhab qhov zoo yog dab tsi?
1. Ib pawg ua tiav ntawm peb tus kheej pab pawg los txhawb koj qhov muag. Peb muaj pab pawg R & D zoo, pab pawg QC nruj, pab pawg thev naus laus zis zoo thiab pab pawg muag khoom zoo los muab peb cov neeg siv khoom zoo tshaj plaws thiab cov khoom lag luam.Peb yog cov chaw tsim khoom thiab cov tuam txhab lag luam.
2. Peb muaj peb tus kheej cov chaw tsim khoom thiab tau tsim cov txheej txheem kev tsim khoom los ntawm cov khoom siv thiab tsim khoom muag, nrog rau cov kws tshaj lij R & D thiab QC pab pawg.Peb ib txwm ua kom peb tus kheej hloov kho nrog kev lag luam tiam sis.Peb npaj siab los qhia cov cuab yeej tshiab thiab kev pabcuam kom tau raws li kev xav tau ntawm kev ua lag luam.